The best Side of restaurante
The best Side of restaurante
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Leo and La Sala de Laura share a two-stage constructing visually linked by a backyard garden suspended above a glass volume. This Area, aside from becoming the transition concerning the different environments, symbolizes the geographic and gastronomic range of Colombia.
So, it concentrates on advertising and marketing a foodstuff culture that evaluates the likely of standard cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd flooring gives an avant-garde cocktail knowledge complemented using a cautiously picked choice of wines and spirits. Its principle blends bistro-design cooking with a bar ambiance, turning into The perfect vacation spot for the people in search of an knowledge within a vibrant placing.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the properly-getting of Colombian communities, comprehending gastronomy being an motor of social and economic progress. For a lot more than a decade, the muse has labored jointly with Intercontinental cooperation organizations, authorities businesses and NGOs in order to focus on the gastronomic traditions and the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and obligation in direction of Colombia’s bioculturality intertwine. A unique Place on the planet supplying tastings of:
“A gastronomic journey with the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial ground is Leo, a spot where the open and impressive kitchen area offers a tasting menu knowledge that allows attendees to discover new gastronomic frontiers with the hidden place without needing to go away their table.
Leo is often a gastronomic thought supplying immersive ordeals in two special configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Recommended for bar or lounge fans who want to Dwell a gastronomic experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose between 8 or twelve-stage activities, with options for pairing with wines restaurante mar y tierra and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who value haute Delicacies dependant on analysis and experimentation.
Make a choice from eight or twelve-phase ordeals, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies according to investigation and experimentation.
During the liquid universe of La Sala de Laura, existence Recollections and creations born from curiosity and responsibility toward Colombia’s bioculturality intertwine. A unique Place on the globe providing tastings of:
Moreover, company can appreciate a collection of wines from throughout the world or a pairing highlighted by Imaginative and native selections.